Perched amidst the tranquil meadows of Mantana, Chalet Purmontes is an invitation to the most intimate and refined luxury – designed for couples seeking privacy, serenity, and unforgettable moments.
With just five exclusive suites, the chalet promises a unique stay where every detail is carefully considered to ensure maximum comfort and discretion. The suites, modern yet inspired by Alpine materials, feature whirlpool baths and private pools; one suite even offers a private sauna for uncompromised relaxation. Some suites include a second separate bedroom with a double or twin beds, ideal for those seeking extra flexibility.
The atmosphere is that of a secluded retreat, where aesthetics and mindfulness blend seamlessly with the restorative silence of nature. At the heart of the chalet lies the panoramic “Loft Spa”, suspended above the valley, offering moments of pure wellbeing.
Completing the experience is a gourmet cuisine, showcasing fresh, creative dishes rooted in local traditions. Served as a 3/4 board, the culinary offering is tailored to each guest, balancing innovation with authenticity.
Chalet Purmontes is more than just a place to stay – it’s an oasis to reconnect with yourself, away from everything and close to what truly matters.
THE PAMPERING THE CHEF
Fabian Oberhauser – Head Chef at Private Luxury Chalet Purmontes
In South Tyrol, just a few kilometers from the town of Bruneck, lies a very special place: the five innovative chalets of Private Luxury Chalet Purmontes, each with its own private pool, which know how to pamper guests with grace and elegance.
EXCLUSIVE EVERYTHING IDEAWAY IN HARMONY WITH NATURE
Chalet Purmontes exudes peace and tranquility in an exclusive setting where hospitality is consistently praised. The Loft Spa, a wellness area with panoramic windows overlooking the valley, caters to your well-being: a Finnish sauna, steam room, whirlpool, hay loungers, and a spacious relaxation room with chic and surprising furnishings invite you to unwind. The same is true of the inviting garden, where the beautiful
swimming pond is a highlight – a true delight for those who wish to refresh themselves with pure mountain water. Each chalet offers wellness moments to be enjoyed in complete privacy: extra-large experience showers, a large whirlpool, a private swimming pool (one chalet also has its own private sauna), and a large, bright living room furnished with meticulous attention to detail.
THE KITCHEN
Among the pleasures of a luxury vacation is undoubtedly the desire to enjoy exceptional cuisine: From breakfast to dinner, the palate is pampered by the young chef Fabian Oberhauser, who not only reinterprets the recipes but also the carefully selected ingredients. The cuisine is creative, innovative, modern, regional, featuring products from the hotel’s own garden, yet also incorporating Mediterranean influences: the product is always paramount and the star of the show.
Among the dishes you can sample in this beautiful, bright restaurant with just a few tables arecreative creations by chef Fabian Oberhauser, such as the starter: langoustine carpaccio combined with coconut, avocado, and grapefruit. Those who prefer something more traditional can try the confit Val Passiria brook trout with celeriac and beetroot. The first courses include intriguing options like fagottini with chicken leg, morels with artichokes and black truffle; among the main courses, the beef fillet with wild broccoli, potatoes, and almonds stands out. The buttermilk mousse, served with meadow sorrel ice cream and rhubarb (from the restaurant’s own garden), is a delightful dance of sweetness. Chef Fabian Oberhauser also personally ensures that each dish is paired with the perfect wine to complement and enhance the flavors of the food.
The strength of Restaurant Purmontes lies in its personalized service: with only 12 place settings, the chef can dedicate time to each guest, satisfying not only curiosity but also specific desires by creating dishes that reflect their individual tastes. The cuisine is personal, and the relationship between chef and guest is close: a privilege for the chef to cater to individual preferences. Based on his experience in one- and two-Michelin-starred restaurants (Castell Trenker Stube, HotelElefant), this attentive service is not the exception, but the rule.
EXCLUSIVE EVERYTHING IDEAWAY IN HARMONY WITH NATURE
The Private Luxury Chalet Purmontes, a contemporary architectural gem that blends into the landscape, interprets luxury in a completely new way, where a close relationship with nature, the discovery of its diversity and its wonderful qualities play a fundamental role.
The five chalet suites are an ode to contemporary design, skillfully blending with the alpine character: antique wood, stone, fine handcrafted fabrics, meticulously designed furniture, thoughtful lighting, and expansive glass walls that capture the outdoors and bring it into the chalets’ original and elegant spaces. Communal areas include the topfloor Loft Spa and the Living Lounge, a space for socializing with other guests. All around, peace and tranquility reign, nestled among meadows, forests, and the small village of Montal.
Breakfast and dinner are served in the magnificent Living Lounge, a quiet and charming place to sit and admire the design rooms.
Chalet Purmontes
Mantana 47a
39030 San Lorenzo di Sebato (Bz)
Winklerhotels Equestrian Experience
In the winter of 2025, Winklerhotels launched a brand-new equestrian experience designed for guests passionate about riding—a true haven for those who love to explore nature on horseback. The riding centre in Mantana, located next to Chalet Purmontes, boasts top-class facilities: two large indoor arenas, the Mountain Arena (20×40 m) and the Skyline Arena (20×25 m), as well as two outdoor arenas for open-air riding.
The variety of horse breeds is a real highlight: Oldenburg, Westphalian, Quarter Horse, Appaloosa, Noriker, New Forest Pony, German Riding Pony, and Shetland Pony. Each horse enjoys spacious 3×4 m stables with 3×5 m paddocks, ensuring comfort and wellbeing. Stables are also available for guests wishing to bring their own horses on holiday.
Whether it’s private or group lessons, English riding, show jumping, dressage, or western riding, or gentle summer rides on horseback or pony rides for the little ones, the programme is designed to let everyone experience the magic of riding in South Tyrol.
Guiding this experience is Klaudia Webhofer, a certified trail riding guide and riding instructor, who oversees the centre with sensitivity and professionalism. Klaudia explains with passion: “My goal is to see a happy rider and a calm horse at the end of every lesson.” Thanks to Klaudia and her team, every Winklerhotels guest can trust in expert hands and enjoy authentic moments of connection with the equestrian world.
The Winklerhotels equestrian programme is open to all guests, offering a warm invitation to discover or deepen a love for horses in a unique setting, where nature, relaxation, and sport combine to create an unforgettable experience.
Mantana, 47
39030 San Lorenzo (Bz)
ENJOY THE HOUSE LIKE ON HOLIDAY
Ravioli – filled with organic egg yolk, spinach and chanterelles
Regionality, high quality, and freshness are at the top of the Winklerhotels’ chefs’ list. With passion and skill, they create delicacies from the Alpine north and the vibrant south, typical dishes of the Alpine region of South Tyrol.
Fabian Oberhauser, chef at Purmontes – Private Luxury Chalet, has prepared a first course to try at home.
EGG CUTS DOUGH
250 g of fine durum wheat flour
250 g wheat flour, sifted
4 eggs
10 ml of olive oil
a little water
Mix the two types of flour. Mix the eggs with the olive oil. Mix all the ingredients until you obtain a firm dough. Wrap the dough in plastic wrap and let it rest for 30 minutes.
SPINACH FILLING
30 g of butter
60 g of onion
1 clove garlic, finely chopped
150g spinach, cooked and chopped or shredded
1 pinch of salt
1 pinch of ground pepper
1 pinch of nutmeg, grated
120 g of boiled and mashed potatoes
200 g of curd cheese, strained
60 g of parmesan cheese, grated
For the filling, sauté the onion and garlic in butter. Add the spinach, heat well, and season with salt, pepper, and nutmeg. Mix in the mashed potatoes, curd, and grated Parmesan cheese.
FINFERLI
chanterelles
garlic
oil
butter
salt
pepper
Sauté the chanterelles in oil with a little garlic. Finally, add a little cold butter and season with salt and pepper.
FINISHING
Roll out the dough thinly and cut out even circles. Spread the filling into a circle. Place the yolk of an organic egg in the center. Then, place a second layer of pasta on top and press it down to the edges. Cook in salted water for 3 minutes. Serve the ravioli with brown butter, Parmesan cheese, and chanterelle mushrooms.
Potato leaves | sauerkraut | caramelized cumin
Regionality, high quality, and freshness are at the top of the Winklerhotels’ chefs’ list. With passion and skill, they create delicacies from the Alpine north and the vibrant south, typical dishes of the Alpine region of South Tyrol. Fabian Oberhauser, chef at Purmontes – Private Luxury Chalet, has prepared some recipes to try at home.
SHEET POTATOES (8 – 10 PORTIONS)
1 1 kg of cooked potatoes
300 g of flour
3 egg yolks
Salt
Steam the potatoes the day before and then drain them. Mix the mashed potatoes with the egg yolk. Add the flour and roll out with a rolling pin until about 1.5 cm thick. Cut as desired and fry at 180°C for about 1 minute per side.
CRAUCE I
1 kg of sauerkraut
800 ml of water
1 bay leaf
½ teaspoon cumin
4 peppercorns
3 juniper berries
2 onions
1 clove of garlic
150 g of melted butter
salt
flour for dusting
Wash the sauerkraut and cover it with water in a pot. Make a small bouquet garni with the spices (caraway seeds, juniper berries, and peppercorns) and add them. Simmer for about 2 hours. In a second pot, sauté the onion and garlic in butter. Add the flour to bind. Simmer for another 2-3 minutes and stir with a fork, seasoning with salt again.
CUMIN CARAMEL SIDE
Heat the cumin seeds in a pan. Sprinkle with powdered sugar and caramelize.
Fabian Oberhauser, The Chef at Purmontes – Private Luxury Chalet wishes you good luck and bon appetit!!